In this
vibrant gathering, our country folks unveiled their treasures with flair –
wheat, barley, peas and broad beans neatly packed in sacks and panniers,
enticing buyers with the bounty of their harvest. Meanwhile, the Souk's lively
tapestry expanded to include a menagerie of livestock: sheep, goats, donkeys,
and mules, all contributing to the bustling energy of the market.
The Souk, a
meticulously orchestrated symphony of commerce, showcased impeccable
organization. Each section had its designated space, contributing to a
harmonious flow. A corner was exclusively reserved for the vibrant hues of
fresh vegetables and fruits, while another boasted the earthy tones of grains
and cereals. There existed a dedicated space for blacksmiths and farriers, and
another for artisans crafting donkey panniers. Further along, a designated spot
catered to skilled haircutters, and a lively locale housed the butchers. Beyond
the bustling market, a fence stood where farmers securely stowed their pack and
draft animals—the unsung heroes and sole modes of transportation in those
bygone days—all under the vigilant gaze of a watchful guard, earning a few
coins in return.
Accompanying
my grandmother, I made occasional visits to the Souk, often timed with the
reluctant need for a haircut. Though the idea of trimming my fair, straight
hair wasn't appealing, it was the sole reason I was permitted to join this
bustling spectacle. My parents, wary of hygiene concerns, frowned upon letting
my hair grow too long, deeming it a breeding ground for unwelcome guests like
lice, which were very common in those days.
Yet, amidst
the haircuts and clippings, what I cherished most about the Souk were the
breakfasts at the charming tented cafes. There, we indulged in hearty meals –
mint tea sweetened generously, scrambled eggs drizzled with olive oil and
tomatoes, hot whole-wheat flour bread, and the pièce de résistance, Sfenj,
traditional Moroccan yeasted donuts, airy and soft on the inside and crisp on
the outside. Its aroma wafted through the entire Souk, a scent that lingers in
my memories.
Another
highlight was encountering relatives amidst the vibrant chaos. Amidst
greetings, teasing, and expressions of familial affection, a small piece of
money would change hands. This ‘windfall’ became my ticket to delight, spent on
candies and chewing gum, turning the Souk into a playground for my sweet tooth.
The haircut
sessions, conducted by a family friend doubling as the barber, were less
enjoyable. His tools were weathered, and makeshift solutions were common. The
absence of chairs meant that we had to sit on the ground, on old sacks, or on
the donkey packs of other customers, patiently waiting for our turn. Despite my
requests for a longer haircut, my parents insisted on a short crop, leaving me
dissatisfied and occasionally frustrated. While everyone complimented my hair,
a sentiment I also shared, my heart leaned towards the enchantment of long
strands. The transformation to a shorter haircut rendered me completely
different and less handsome, and subjected me to teasing from my peers.
Exhausted
from the day's adventures, having had my fill of playtime and satisfied my
sweet cravings, I would often doze off on the way home on muleback. To prevent
any mishaps, either my grandmother or my father would place me in front of them
on the mule, ensuring a safe journey back, where dreams of the lively Souk
lingered until the next visit.
There is a
Moroccan proverb that goes, "Those who benefit from the Souk applaud its
merits." I stand among those who have reaped the Souk’s rewards, albeit
not in material or economic terms. Instead, my gains were intangible, catering
to the needs of a young child seeking fun as well as exploration,
experimentation, and transformation. In the bustling marketplace, I discovered
not only goods but a realm of experiences that shaped my journey of growth,
offering the currency of curiosity, joy, and the ever-changing fabric of life.