Showing posts with label Moroccan country. Show all posts
Showing posts with label Moroccan country. Show all posts

Sunday, January 5, 2025

Peculiar Beggars
Noureddine Boutahar


In my childhood, our country home was frequently visited by people of every stripe, but some were so memorable they etched themselves into my memory like indelible tattoos. Of all these visitors, four figures remain vivid in the gallery of my memory, each defined by unique traits, by the light they shed and the shadows they left behind. They were vagrants in a peculiar twilight—neither beggars nor kin, neither saints nor sinners—hovering in the ambiguous space between need and familiarity, often veiled in an air of sanctity.

The first was Moulay Thami, a Fkih—a traditional Islamic scholar revered for his memorization of the Quran and his role as a teacher. This particular Fkih, with his singular demeanor, stood apart for the musicality of his recitations, which bore a striking resemblance to the crooning of popular singers. A self-proclaimed Sharif, claiming descent from the Prophet Mohammed, he hailed from the tribe of Ait Yadin, north of Khemisset. These twin credentials—his scholarship and lineage—he wore like a shield of invincibility, granting him entry to every home and the audacity to negotiate the alms he believed were his due. He loaded butter, wool, grains, and olive oil onto the large and robust panniers of his mule. This brown beast, large and strong, docile and obedient, reminiscent of George Washington’s Ruth mule, bore his loot to the souk, where charity transformed into coin. Regardless of the weather, he invariably wore two djellabas, the lighter beneath the heavier. A loosely wound turban perpetually crowned his head, and with each step, his yellow babouches revealed cracked heels that grazed the ground. During his stays, which lasted a day or two, Moulay Thami punctuated our meals with Quranic recitations and prayers. Yet, with us children, his piety dissolved into a kind of Miss Trunchbull’s misopedia and tyranny. His voice, sharp as a coachman’s whip, demanded silence when we shouted, cried, or sang, and his threats—cutting off ears and other outlandish punishments—hung over us like a sword of Damocles.

The second was a kif (cannabis) smoker, a man marked by frailty and serene detachment. He drifted into our lives like a puff of smoke from his sebssi (a narrow, clay-bowled pipe), which seemed like an extension of his being. Originating in Meknes and claiming Sharif lineage, his visits were brief, no more than a single day and night, yet they lingered in the air like his cannabis scent. The last image I retain of him is of a man with a scrawny physique and a protuberant Adam's apple, wearing a military jacket worn over a dingy shirt, its collar frayed and uneven. His pants, bleached of color by wear, and his military lace-up boots, scuffed at the toes, had also begun to lose their color. He was a man of few bites but fervent smoke, like a mystic at prayer. We, the children, watched him with the fascination reserved for the strange and forbidden, peering from behind covers as he carved his kif with precision, filling his pipe as though performing a sacred rite. Quiet and untroubled, he rarely spoke, offering only monosyllabic answers to my father’s questions about his family. To us children, he was a curious enigma, embodying the indifference of a sunbathing cat, utterly oblivious to the world around him. Sharif Boul’issi—or "the cannabis addict Sharif," as we called him—preferred cash only, likely because he made his rounds on foot, carrying his addiction tools in his worn bag. Yet even as a child, I struggled to reconcile the idea of a pothead with the baraka—the divine blessing—we were told he carried.

The third visitor was a real freeloader of disconcerting cunning—a man who came not out of necessity, but out of ingrained habit, like a migratory bird returning to its field of plenty. Twice a year, he appeared: once in spring for butter and wool, and again in summer for grains. Each visit, he commandeered one of our mules to haul his "spoils" from neighboring families, leaving us shorthanded during busy seasons. We not only provided the mount but also served as the storehouse for his "loot." In time, he would ask my father or uncle to sell these goods at the souk so he could return home with cash in hand. This man, pale and overweight, hailed from Ouazzane, where he worked as a tailor and imam, leading prayers at one of the town's mosques. His hands and feet—soft, hairy, and as pale as unworked dough—betrayed a life untouched by the grueling labor that had left ours weathered and calloused. In contrast to the babouches favored by most men of his generation, he invariably wore highly polished shoes and pristine white Ouazzani djellabas. He stayed for a dozen scattered days, his presence an unwelcome burden we endured with clenched teeth and bowed heads. Refusing him was unthinkable; to deny a holy man, even one so dubious, was to risk invoking dreadful curses—or so we believed. Our hospitality, though reluctant, was deeply rooted in tradition and fear, a reflection of the unyielding power such superstitions held over our lives.

And then there was A’mi Assem, the one visitor who brought light rather than darkness. A short, podgy old man with a face wrinkled and weathered like ancient wood, he traveled from an unknown tribe each summer, arriving astride a modest brown donkey. Due to the oppressive summer heat, the man often chose a lightweight, loose-fitting darraiya tunic. Though clean, the fabric showed the wear of many seasons. Beneath it, a modest, well-maintained but clearly not new shirt occasionally peeked through. The darraiya's short hem revealed the tapered ends of his Kandrissi pants, which covered only part of his slender, hairless calves, lending him a quiet fragility. His worn, colorless babouches bore the imprint of his overlapping big and index toes. If the other visitors were storms, he was a soft breeze, moving with a quietude that belied his years. A’mi Assem could sit cross-legged like a Buddha statue for hours, his stillness so profound it became a parable for restless children like us. He carried in his pocket a small handful of decorticated fava beans, a humble remedy for his heartburn, which he chewed slowly, methodically, as though savoring the rhythm of life itself. Unlike the other beggars, he accepted our family’s offerings with grace—a smile, a murmured “Allah yakhlef” (may God repay your kindness), and a prayer of gratitude that seemed to fill the house with a rare warmth. As kids, he was our favorite, a storyteller who spun tales as rich as the delicate threads of tapestry. His jokes, though simple, made us laugh heartily, and if they didn’t, his tickling hands ensured we would. A’mi Assem was a man who gave as much as he took, leaving behind a trail of joy and cherished memories.

Each of these visitors came with the assurance they would not leave empty-handed or empty-bellied. Some were truly needy, deserving the charity they received; others were opportunists cloaked in the guise of sanctity. Regardless, my family’s generosity never faltered. They lived by the Amazigh proverb “ig lkhir th’toot”, equivalent to the English “do good and forget it.” They cast their bread upon the waters with no thought of its return, believing instead in the quiet power of kindness. For them, charity was not a transaction but a seed of faith planted and watered with the hope that even the most hardened hearts might someday blossom. 


Thursday, November 7, 2024

Our Breakfasts: A Taste of Tradition
Noureddine Boutahar

In the countryside of the The Sixties and The Seventies, our breakfasts
were seasonal affairs, woven from the land’s bounty and sustained by the fruits of our labor. Our table depended heavily on home-grown produce, yet it was never the same; it shifted with the seasons, transformed on holidays, and took on special flavors when guests and visitors graced our home.

Each morning, our breakfast was grounded in the earthy taste of homemade bread or harcha—the quintessential Amazigh breakfast semolina flatbread baked from wheat grown in our fields, or sometimes corn or barley, depending on the season. Shaped over a wood fire on a clay griddle, these loaves were often as big as a medium size car wheel, sized to satisfy a family of many mouths, eating in shifts most of the time. The women who prepared and served breakfast often ate last, tucked away in the kanoun—the small space reserved for cooking. The scent of warm bread wrapped around them like a soft shawl as they ate, often while still tending to the meal of latecomers.

Preparing a meal was a ritual that required firewood or dried cow dung, three stones to prop up the griddle, and a raboz (bellows) to breathe life into the flames. At a pinch, if the bellows were busy or the rush was urgent, the women blew into the fire themselves, often at the cost of teary eyes from the smoke. Bread, our dawn companion, called the women from their beds in the wee small hours. They would grind the grain by hand with a traditional stone mill, turning it with the strength of, usually, two women across from each other. Then, they’d sift the flour, knead the dough, and leave it to rise. The soft, rhythmic voices of women turning the grinder, singing traditional and religious songs, became a gentle lullaby to my drowsy ears.

Alongside the bread, there was always fresh butter from our cows and rich olive oil from our trees, ready to be dipped and savored. Mint tea, steaming and fragrant, was our staple drink, though sometimes the luxurious aroma of coffee with milk slipped into the morning air. Two cups were the rule, but we, the children, knew how to stretch that rule, coaxing our way to a third and sometimes even a fourth.

For special days—Eids, visits from guests, or simply a change from routine—there was a stack of sheets of meloui, delicate pastry sheets slathered with butter and honey, and sfenj, my mother’s specialty. These airy, fried dough rings were a rare treat, appearing only two or three times a year, which made each bite feel like a small celebration.

In the winter’s chill, hearty soups, rich with medicinal herbs and spices to ward off colds, joined our breakfast. The scent of garlic, fenugreek, parsley, and coriander from our kitchen garden would drift through the house, calling us to the table. Chickpeas, broad beans, lentils, and chopped turnips added their flavor, scent, and texture to harira, our region’s signature soup. Sometimes, just before serving, my mother would crack a few eggs into the pot, and I’d delight and boast in finding a soft piece of egg in my bowl.

Summer had its own traditions. For us kids, breakfast began in the fig trees. Our family’s orchard was a small treasure trove, with each branch laden with figs in shades of tawny, yellow, brown, maroon, and purple. Armed with a hunk of bread, we’d climb to the highest branches, reaching for the ripest figs. Often, the birds had beaten us to the best ones, but we didn’t mind, biting around their pecked portions and eating figs straight from the branch, dirt and all; hygiene was a distant thought. If one of us found an untouched fig, we’d boast about it to the others, showing off our prize before devouring it or sharing it to let everyone in on the moment’s sweetness. Sometimes, we’d stop by the kitchen garden, picking a tomato, carrot, or turnip, rinsing it in the irrigation ditch, and eating it whole and unpeeled before heading inside for the formal breakfast. The elders would wash the figs we brought in baskets, adding them to the table—a vibrant splash of color against the bread and tea.

In the countryside where I grew up, life often began after a nourishing breakfast and a revitalizing cup of mint tea. My uncle, the hardest-working man I knew, held fast to the motto, "Breakfast is the fuel for champions." He wasn’t a learned man, but he believed deeply in the power of a hearty meal to stoke the fires of energy and set the day on the right track. And so, each morning, breakfast became a veritable feast we eagerly anticipated, preparing us to face whatever the day held in store.

Wednesday, March 6, 2024

Magpie Chase
Noureddine Boutahar

 Growing up in the countryside granted me a wealth of blessings: a tranquil rhythm of life, the embrace of nature, invigorating air, an unwavering sense of freedom, and a community so closely woven it felt like an extended family. Despite the meager population density of those bygone days, familiarity thrived – a world where everyone knew everyone, where assistance, love, and support flowed freely. In this close-knit haven, the ethos was one of selfless sharing, a collective fortitude that weathered the storms of country life together.

Agriculture stood as the backbone of my rural homeland, where the majority of inhabitants were farmers, agriculturalists, and shepherds. As children, we were embraced by the collective care of our community, where each adult member shouldered the mantle of responsibility for our education and moral compass as if we were their own children.

My grandfather held a revered position as one of the most respected figures in our countryside. His
integrity, sagacity, and firm principles set him apart, earning him both admiration and, at times, instilling fear in those who veered off the right path. Unfazed by the prospect of parental reproach, he did not hesitate to discipline any mischievous village child. Boys and girls held both love and trepidation for him, recognizing that his corrections, admonitions, or critiques were always motivated by their best interests.

Amidst the ubiquitous fig trees that embellished our village, we cultivated a charming haven of our own – a petite vineyard and a flourishing vegetable garden. Brimming with tomatoes, green peppers, potatoes, zucchini, gourds, calabashes, pumpkins, and a myriad of delights, it served as a vital source of sustenance for our household. Beyond our own needs, we generously shared the bounties with neighbors and cherished close relatives.

Yet, our lush haven faced a relentless foe, none other than the mischievous avian troupe comprising magpies, blackbirds, and sparrows. This winged menace posed a never-ending threat, especially to our precious tomatoes and grapes, a source of perpetual frustration for my farm aficionado grandfather.

One day, in a bid to safeguard our precious harvest, Grandfather, a genuinely popular green-fingered man, devised a plan reminiscent of Mao Zedong's "Smash Sparrows Campaign" from 1958 to 1962. Rallying the village youngsters, Grandpa issued a call to arms, urging them to embark on a mission to thwart the feathery invaders. Magpies, known for their early-morning raids on our tomatoes and grapes, found themselves facing an unexpected challenge from the resolute village youth. It was a scene remindful of ancient battles, but in this case, the prize was not just victory but also the safeguarding of our delectable fruits and vegetables.

Our humble garden transformed into a battlefield, where young defenders, armed with various slingshots, rocks, sticks, hardened mud clods, and enthusiasm, stood guard against the avian marauders. They chased them up and down the whole valley which harbored oleander, thorny blackberry trees, caprifigs (male fig trees), and occasional other bushes. Some children ran barefoot, some sprinted bare-chested, while a few managed to lose their shoes, or tear their old pants or shirts in the fervor of the chase. As the youngest among us, I found myself standing beside my grandfather, a towering and robust figure. With fervor, he encouraged and shouted at the magpie chasers, urging them to pick up the pace. Each young soul sought to please him by presenting him with a bird or two.

The clash between the innocent mischief of birds and the determined spirit of village kids unfolded like a whimsical tale of rural warfare. The warriors killed a few magpies, but the clever ones that managed to escape or hide never dared to revisit, leaving our trees and garden in peaceful serenity.

Ultimately, Grandfather's strategic move evolved into a legendary tale, echoing throughout the village as proof enough to the resilience and resourcefulness of a small community united against the caprices of nature. However, the question remains: was Grandpa correct or mistaken? I will never ascertain the answer. It stands as a million-dollar question, considering his frequent perception of nature as half friend, half enemy. Though he waged this relentless struggle against the feathered creatures encroaching on his precious crops, the ethos of eco-conservation coursed through grandfather’s veins.